营养配餐

科学搭配 营养美味  / SCIENCE & HEALTH

以《中国居民平衡营养膳食宝塔》与《健康中国2030》为指导意见，结合国人身体切实膳食需求，落实“减盐、减糖、减油”原则，设计定制个性化营养菜谱，提供健康营养的日常膳食。

营养配餐范围包括学生餐、孕妇餐、老年餐、企业餐等。

  • 商务餐
  • 学生餐
  • 团体餐
  • 活动餐

专业研发 品质保障  / PROFESSION & QUALITY

后厨运营团队配备中餐烹调师、西式面点师、国家营养师、食品安全员等专业人员，专注菜谱设计。专业营养师团队深入开展各食品营养价格功效研究，分析不同年龄段、不同客户群体的营养所需，协助菜品研发与烹饪，确保出品美味健康。


行业优势  / INDUSTRY ADVANTAGE

  • 工业
    生产数字化与标准化管理相结合，从原材料引进、前加工、熟化、分装、出厂等各个环节，严格执行国家标准。
  • 营养
    自主研发的智能化设备，较大程度确保食材本身营养，专设营养师岗位，针对不同用户特性，定制搭配。
  • 卫生
    依托于工业化、标准化管理体系，每个产品从原材料到用户手中经过100多道检测，确保产品卫生、健康。
  • 美味
    APP自主点餐，150多种产品包含八大菜系，酸、辣、咸、甜不同口味满足用户个性化需求。
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